Sweet Praline Potatoes

Ingredients

(For Filling)

• 4 cups mashed sweet potatoes
• 1/2 cup white sugar
• 2 tablespoons vanilla extract
• 4 eggs, beaten
• 1/2 pint heavy cream

(For Topping)

• 1/4 pound butter
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1 1/4 cups chopped pecans

Instructions

(For Filling)

• Butter one 2 quart casserole dish. Preheat oven to 350 degrees F.
• In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in dish. 

(For Topping)

• Combine the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over filling.
• Bake for 30 minutes.
• If you would prefer the filling to be a little stiffer, increase the filling ingredients by adding a 1/4 cup of flour and a 1/4 cup brown sugar to filling.