Bread Maker Pizza Dough
Ingredients
- 4 cup flour
- 2 1/4 tsp instant yeast
- 1 1/2 tsp salt
- 2 Tbsp olive oil
- 1 1/2 cup plus 1 Tbsp warm water
Instructions
- Add all wet ingredients to the bread maker
- Add flour and salt
- Make a small tsp sized hole in the flour and add yeast
- Set bread maker to dough cycle
- Preheat over to 500F and place stone in the over to heat
- Roll dough out on flour-sprinkled piece of parchment paper
- Add sauce, cheese, and toppings of your choice
- Using a wooden paddle, slide the parchment paper with pizza on top onto the hot stone
- Cook for 8-10 minutes
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