Creamy Mashed Potatoes

INGREDIENTS

• 5 lb russet potatoes
• 8 oz cream cheese
• 2 sticks butter
• 1/2 cup half and half
• 1 tsp seasoning salt

INSTRUCTIONS

• Steam potatoes for 15 minutes.
• Turn the burner on low. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
• Add butter.
• Add cream cheese.
• Add half and half.
• Add seasoning salt.
• Pour potatoes into casserole dish and slice 1/2 stick butter on top.
• Bake at 350°F for 20-30 minutes.