PF Changs Chicken Lettuce Wraps

Ingredients

•       1 tablespoon olive oil

•       1 pound ground chicken

•       2 cloves garlic, minced

•       ½ onion, diced (if you like onion, use the whole thing)

•       1/4 cup hoisin sauce

•       2 tablespoons soy sauce

•       1 tablespoon rice wine vinegar

•       ¼ tablespoon ground ginger

•       1 teaspoon Sriracha, or more, to taste

•       1 (8-ounce) can whole water chestnuts, drained and diced

•       2 green onions, thinly sliced

•       Kosher salt and freshly ground black pepper, to taste

•       1 head romaine or butter lettuce

Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
3. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.