Buffalo Chicken Stuffed Peppers

Ingredients

       1 rotisserie chicken, broken down into small bite size pieces
       ½ medium onion, sliced (if you like onion, do the whole thing)
       ½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powder
       sea salt and pepper, to taste
       4 peppers (I like using orange, but use what you like!) tops cut off and seeds cleaned out
       ½ cup Frank’s buffalo sauce
       ¼ cup butter

Directions


  1. Preheat oven to 350 degrees.
  2. Mix your dried spices together.
  3. Melt ¼ cup butter in a medium/large pan over medium low heat. Add diced onion and cook for a few minutes.
  4. Add chicken and hot sauce.
  5. Add spice mixture and sauté for a few more minutes.
  6. Spoon chicken mixture evenly in all 4 peppers.
  7. Place stuffed peppers in a baking pan lined with aluminum foil.
  8. Bake for 35-40 minutes or until peppers are softened to your liking.
  9. Serve with Guacamole.

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