Beef and Broccoli

Ingredients

•       1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces

•       1 cup beef broth

•       ⅔ cup low sodium soy sauce

•       ⅓ cup brown sugar

•       1 tablespoon sesame oil

•       1 tablespoon minced garlic

•       ¼ teaspoon red chili flakes (optional)

•       4 cups broccoli florets

•       2 tablespoons corn starch + 4 tablespoons cold water

Directions

1. Grease the inside of a slow cooker. Add steak, beef froth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes.
2. Cover and cook on high for 2-3 hours or low 4-5 hours.
3. Minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. 
4. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
   Steam and stir broccoli into slow cooker, and serve with white rice.