Ingredients
·
1 cup raw cashews
·
10 pitted dates (soak in warm water for 10
minutes)
·
½ cup dried blueberries
·
½ cup dark chocolate bits
·
1 teaspoon of vanilla extract
·
a pinch of salt
Directions
1.
Place cashews in your food processor/blender and
pulse until crumbly, you want there to still be a few bigger chunks to give the
bites some nice texture.
2.
Add dates and pules until the mixture starts to
come together to form a sticky “dough”.
3.
Add vanilla extract and salt flakes and pulse
again to combined.
4.
Lastly add your dried blueberries and pulse
until just combined.
5.
Using your hands, roll approximately 1 heaping
teaspoon of dough into little bite size balls then transfer to an airtight
container and store in the fridge until you are ready to eat.
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