Skinny Chicken Chili

Ingredients

• 2 cloves garlic, minced
• 1/2 cup sweet onion, diced
• 1 cup zucchini, diced (optional)
• 1 rotisserie chicken
• 1 (14.5 ounce) can fire roasted tomatoes with liquid
• 1 (6 ounce) can tomato paste
• 1 1/2 cups chicken broth
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• Kosher salt, to taste
• 1 (15.5 ounce) can black beans (drained)
• 1 (15.5 ounce) can of corn (drained)
• ¼ cup reduced fat cheddar cheese for garnish

Instructions

• Combine all ingredients in a dutch oven on the stovetop. Bring to a boil, simmer for 20-30 minutes.
• Serve with cheese and avocado, if desired.