Korean Beef

Ingredients

• ½ cup water
• ½ cup soy sauce
• ½ cup brown sugar
• ¼ cup sesame oil
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 1 teaspoon ginger powder
• 1 tablespoon red pepper flakes
• 2 pounds beef stew meat
• Juice from one orange
• Steamed white rice, for serving

Directions

1. In a large bowl, whisk together the water, soy sauce, brown sugar, sesame oil, garlic powder, onion powder, ginger powder, and red pepper flakes until brown sugar dissolves.
2. Add beef stew meat to bowl and marinate for 30 minutes.
3. Add marinated beef (including the marinade) to the Pressure Cooker with the juice of one orange.
4. Select “Meat/Stew” mode, which defaults to 35 minutes. Make sure to set the top knob to “Sealing” and not “Venting”.
5. Manually release the pressure. Remove meat and shred.
6. (Optional) Switch Pressure Cooker to Saute mode and boil remaining marinade down to a syrup. Roll the shredded meat until it is covered. 
7. (Optional) Broil meat on a cookie sheet covered with aluminum foil until crispy on the top (about 8-10 minutes).
8. Serve with steamed rice.