Ingredients
- 1 rotisserie chicken
- 1 can pinto beans (drained)
- 1 can black beans (drained)
- 1 can corn (drained)
- 2 cans light chicken and wild rice soup + 2 cans water
- 1 cup salsa
- 1 tsp cumin
Directions
Mix all ingredients in dutch oven on stove top and bring to a boil. Simmer for 20-30 minutes.
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